Marcelle's Gluten Free Store

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Gluten Free Sweet Potato Muffin Mix
+3

Gluten Free Sweet Potato Muffin Mix

00012
C$7.90
In stock
1
Product Details

Ingredients: MARCELLE’S FLOUR BLEND, BAKING POWDER, XANTHAN GUM, NUTMEG, BAKING POWDER, CINNAMON, ALLSPICE, SALT

What you need to supply: Mixer, Muffin tray, 1 1/2 CUPS BROWN SUGAR, 1 CUP DRIED CRANBERRIES, 1 CUP WALNUTS, 6 CUPS GRATED SWEET POTATO, 1 CUP VEGETABLE OIL, 4 EGGS, 2 TSP VANILLA EXTRACT

IN MIXING BOWL ADD 6 CUPS GRATED SWEET POTATO 1 CUP VEGETABLE OIL 4 EGGS 1 CUP WALNUTS 1 CUP CRANBERRIES, 11/2 BROWN SUGAR 2 TSP VANILLA EXTRACT

SIFT DRY MIX AND ADD TO BOWL, MIX UNTIL WELL BLENDED, SPOON INTO GREASED MUFFIN TRAY GENEROUSLY. MAKES 12 PLUS MUFFINS. BAKE AT 350F FOR APPROX. 25 TO 35 MINUITES, DO KNIFE TEST TO CHECK IF BAKED.
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