Marcelle's Kitchen Gluten free baking at it's best -

Providing alternatives for people with

Potato Bread Cheese Buns

This is the best toasted bread I have ever tasted Gluten free or not, it has a great flavor. Add a ¼ cup of cheese to this loaf and you have my favorite Cheese bread. Buy a 4in round cookie cutter and you can make a cheese bun that is amazing. It is one of our best sellers.

Gluten Free Fudge Cake

It often takes time to perfect our recipes but the first time we tried our bean flour in place of wheat flour in the chocolate fudge cake, it worked. It has been growing as a favourite ever since.

Gluten Free Muffins

The first muffin we created eight years ago is still our best selling item. Cranberries, walnuts and a half cup of sweet potato in each muffin, make these muffins moist and filling - excellent for breakfast or lunch.


Our sandwich loaf is unique because of its large size (26 cm length x 13 cm height) and light weight (850 g). Perfect for grilled cheese sandwiches to french toast - does not need to be toasted.

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Caramelized Onion and Date Tortilla

This is a favorite in the bakery when we feel hungry, much healthier than some of the choices we could make.

Cook 2 thinly sliced large onions in one TBSP of olive oil in a skillet over medium to high heat for 5 min. Reduce heat to medium and stir in ¼ TSP salt. Cook, stirring often, until onions turn brown, 20 to 25 min. Add ¼ cup water, if needed.

Brush 2 large tortillas with 1 TBSP olive oil. Spread onions over tortillas leaving a 1 in. border. Sprinkle with 2 TSP chopped fresh rosemary, 1/3 cup each crumbled feta cheese and chopped pitted dates. Bake 425F until edges are golden and crispy, 5 to 10 min. Cut into wedges and serve.    


The land that the store and bakery are on has been farmed by our family for over 150 years. We had a dream of owning a retail/antique market with a country bakery, in 2002 that dream came true!

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For more than 10 years we have been perfecting our own original recipes for all to enjoy. After many trial and errors, we have created THE ULTIMATE flour blend.

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Peanut Butter Cookies

These cookies melt in your mouth as Peanut Butter cookies should. They are a great gift. This recipe makes 50 cookies.

Chocolate Cake

This recipe is actually Donna's Mother's Chocolate Cake,(Donna my head Baker) all we did was change the flour to Marcelle's Flour Blend and it worked. It is moist and you will not tell it is made from a Gluten free flour, I guarantee it.

Artisan Bread

This is our most versatile product, it makes a Loaf of bread, dinner rolls, hamburger bun, baguette, and a very good pizza. All from one bag, the loaf has the texture of a rye bread. We have a number of videos on how to make different products from this mix.

Chocolate Chip Cookie

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As close as a Gluten free cookie is going to get to Chips Ahoy


We offer everyday favourites like sweet potato muffins and oatmeal cookies, made-to-order cakes, cookies and more. We know your taste buds will be thrilled with our gluten free, vegan and diabetic friendly bakery treats! Come in to see what we have to offer (click here for map). We accept phone orders 24 hrs in advance, please call to place your order Monday – Friday from 10am – 3pm.

A selection of Items available in the bakery are listed below. For a complete list of retail products and pricing, click here.


If you suffer from Celiac Disease it can be hard to figure out what to eat – especially if you’re in a small town. In this video John talks about his journey with his daughter who suffers from celiac disease and how it helped him create products for a gluten free survival kit.

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In this video John talks about the struggles he faces with his daughter who has celiac disease. He created a whole line of foods so she could eat well, and now he ships them across Canada so other can enjoy them too.

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It’s true! You can have a wrap even if you suffer from celiac disease. In this video john shows you an easy gluten free recipe to make a wrap that will hold up to as many ingredients as you can pile on!

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In this video John shows viewers how to make one of his tried and true recipes: Sweet potato Muffins. If you suffer from celiac disease and need something to keep you full this is an easy to make gluten free recipe to get you through the day.

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In this video John shows viewers how to make an easy gluten free potato bread recipe.

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In this video John shows an easy gluten free dessert recipe: Oatmeal Cookies.

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Apple Cranberry, Banana Chocolate Chip, Carrot, Cinnamon, Banana, Sweet Potato, Sweet Potato (diabetic) Zucchini, Morning Glory, Vegan Banana,
Vegan Carrot, Vegan Sweet Potato



Apple Raisin, Butterscotch, Fudge, Granola Bar, Energy Bite Bar, Lemon, Peanut Butter, Date Square, Brownies

Granola Bar $3.00 each | Energy Bite Bar $2.00 each | All others Pks 2 from $5.25


Packs 10: Oatmeal Raisin, Chocolate Chip, Brownie Chip, Peanut Butter, Ginger Snaps
Jam Jam (pk 4), Coconut Carrot (pk 3), Macaroons (pk 5)

Pks 10 @ $7 per pack or $1 each | Jam Jam $6 | Coconut Carrot $4.50 | Macaroons $3.50


Butter Tarts, Butter Tarts with Raisins, Cinnamon Rolls

From $2.25 each


Apple, Blueberry, Diabetic Apple, Mixberry, Pumpkin, Raspberry

$15.00 each



Artisan, Bagel, Baguette, Baguette Onion Garlic, Baguette Rosemary Thyme, Cheese Bagel, Cheese Bread, Cheese Buns, Hamburger Buns, Milk Bread, Onion Bagel, Pizza Dough, Raisin & Cinnamon Bagel, Sesame Bagel, Tortilla, Wrap

Prices vary


Bread Crumbs, English Muffin, Hamburger Bun Dairy Free, Hotdog Bun, Potato Bread, Raisin Cinnamon Bread, Sandwich Bread, Sub Bun, Vegan Bread

Prices Vary


Small, Medium or Large

Prices Vary


Perogies, Personal Veg Pizza, Lasagna, Quiche

Prices Vary


Beef, Chicken, Dairy Free Pub Pies

From $5.50 each

Marcelle's Kitchen

15751 Island Rd, Port Perry, Ontario
Tel: (905) 982-0794

Business Hours: Monday to Saturday 10am to 5pm, Sundays 11am to 4pm
Holidays: Open Good Friday, Closed Easter Sunday
Canada Day: Closed July 2nd: Open 11am - 4pm July 3rd: Regular Hours

Let us know if you have any questions....

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