Marcelle's Gluten Free Store

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Gluten Free Cinnamon Muffin Dry Mix
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Gluten Free Cinnamon Muffin Dry Mix

00013
C$7.25
In stock
1
Product Details

Ingredients: Marcelle’s Flour Blend xanthan gum, sugar, brown sugar, baking powder, baking soda, cinnamon.

What you need to supply. Mixer, Muffin tray. 11/4 cup buttermilk 1/2 cup vegetable oil 4 eggs 1 1/2 tbl vanilla extract 2 tbl butter 1 tbl cinnamon 1/3 cup brown sugar

Empty bag in mixing bowl add buttermilk, vegetable oil, eggs and vanilla extract Mix until blended, spoon into greased muffin tray. Topping: Add 1 Tbl soft butter, heaping 1/3 cup brown sugar, Tbl Cinnamon mix until crumbles. Sprinkle on top of each muffin. Bake at 350F for approx. 25 minutes.
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