Marcelle's Gluten Free Store

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Gluten Free Chocolate Chip Cookies Dry Mix
+3

Gluten Free Chocolate Chip Cookies Dry Mix

628055158165
C$6.25
In stock
1
Product Details

Ingredients: Marcelle’s Flour Blend baking soda, salt.

What you need to supply: 2 EGG YOLK, 3/4 CUP WHITE SUGAR, 3/4 CUP BROWN SUGAR, 1 CUP SOFT BUTTER, 1 1/2 TSP VANILLA, 1 1/2 CUP CHOC CHIPS, 1/4 CUP SOUR CREAM

FLOUR MUST BE SIFTED BEFORE USING IN A BOWL

ADD 2 EGG YOLK, 1 1/2 VANILLA, 1 CUP SOFT BUTTERSUGAR, 1/4 CUP SOUR CREAM, ADD BAG OF CHOCOLATE CHIP DRY MIX, MIX UNTIL WELL BLENDED ADD, 1 1/2 CUP CHOCOLATE CHIPS LAST.

MAKE ONE INCH BALLS, PRESS DOWN LIGHTLY ON A GREASED BAKING SHEET OR ON PARCHMENT PAPER.

BAKE AT 350 UNTIL GOLDEN BROWN APPROXMATLY 8 T0 10 MINUTES (DEPENDING ON YOUR OVEN) MAKES 30 COOKIES

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