Marcelle's Gluten Free Store

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Gluten Free Carrot Cake — 2 Layers
+3

Gluten Free Carrot Cake — 2 Layers

00064
C$60.00
In stock
1
Product Details

Ingredients: Marcelle's Flour Blend carrots, raw cane sugar, vegetable oil, eggs, pineapple, walnuts, gluten free baking powder, cinnamon, baking soda, salt, nutmeg, cloves. Icing: cream cheese, butter, cane sugar, lemon.

The true carrot cake, with icing layered in the center and on top, moist and the spices that make it taste so good.

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