Marcelle's Gluten Free Store

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Gluten Free Brownie Chip Cookie Dry Mix
+3

Gluten Free Brownie Chip Cookie Dry Mix

00078
C$7.50
In stock
1
Product Details

Ingredients: Marcelle’s Flour blend Cocoa, Baking soda Salt

What you need to supply: 1 CUP SOFT BUTTER, 1 CUP BROWN SUGAR, 2/3 CUP WHITE SUGAR, 2 EGGS, 1 1/2 TSP VANILLA, 1 1/3 CUP WHITE CHOCOLATE CHIPS

SIFT FLOUR MIX BEFORE USING, ADD 1 CUP OF BUTTER, 1 CUP OF BROWN SUGAR AND 2/3 CUP OF WHITE SUGAR IN A BOWL AND MIX UNTIL CREAMY, BEAT IN EGGS AND VANILLA.

EMPTY BROWNIE CHIP MIX IN TO BOWL BLEND, ADD WHITE CHOCOLATE CHIPS, MAKE 1 INCH BALLS, DROP ONTO GREASED BAKING SHEET OR PARCHMENT PAPER AND BAKING SHEET. PLACE 2 INCH APART, FLATTEN WITH PALM OF YOUR HAND.

BAKE AT 350F FOR 10 TO 12 MINUTES (DEPENDING ON YOUR OVEN)

MAKES ABOUT 30 COOKIES

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